Home of the buttercream cookie tutorial. Wife, Mother, Baker, Believer
This recipe for Chantilly cream frosting is so delicious I could lick the whole bowl. I found a similar recipe for Chantilly cream frosting a couple years ago when a friend told me to check it out. The recipe originated from A Sue Chef blog. Just brilliant! I frosted a white cake with the Chantilly cream frosting […]
I have been piping buttercream on to sugar cookies for a wile now and recently fell in love with my new technique of smooth buttercream frosting. Here are some beautiful smooth frosted buttercream cookies with flower gardens on them. I made these for my amazing friend Portia with Obsessed By Portia blog. Check out her […]
The fun began at Sur La Table in Kirkland, Wa. I was asked by Volkswagon to come join the VW/ Andretti team for a fun cooking challenge with both drivers. For those of you that don’t know; Tanner Foust and Scott Speed are both very successful Rallycross Drivers with GRC. I had the opportunity to get […]
Piping beautiful buttercream flowers can be easy with practice. I love sharing my heart and passion with you guys. Here, you will find a step by step video on these one of a kind buttercream flowers. I decided to add in voice instructions to my tutorials, I hope that helps. Using Tip 104, and tip 2. […]
Here are two of my favorite flowers in buttercream form. The Dahlia is elegant with a hint of color to the petals and the Anemone is a soft pastel pink with a black center. For the Anemone buttercream frosted cookie I used a tip 104 and placed the fat side down on the outer […]
Here are some easy photos to guide you though making pretty pink ombre’ buttercream frosted sugar cookies with little flower gardens. First step, mix your buttercream colors and fill your piping bags. You will need tips 4 to outline cookies, and tip 5 to fill them in. You will need a hot cup of water […]