These Lilac cookies are one of a kind. Using tip 104 you use the same technique here to achieve this look of the beautiful Lilac buttercream cookie. Frost Lilacs on cakes using this technique too. I just love the look of these buttercream Lilacs.
With this tutorial I used tip 104 for the petals of the Pansy and tip 2 for the center of the Pansy. Your can make these beautiful buttercream Pansy cookies on cupcakes or on cakes too. I love how easy the tutorials make it to make your own buttercream garden. Make this easy Pansy cookie tutorial following the video.
Beautiful Daffodil buttercream frosted cookie tutorial. I used Wilton tip 104 to pipe this Daffodil cookie. This tutorial is a perfect how to pipe the frosting to a Daffodil cookie. I know I say this a lot but this really is my new FAVORITE flower cookie tutorial. I hope you enjoy frosting your Daffodils
I just love this tutorial of the baby chick hatching from its egg. I used a cookie cutter from The Cookie Cutter Kingdom. This baby chick hatching can be adorable for a garden party, Easter Sunday or a baby shower. I used Wilton tip 4 for piping my buttercream for the egg. I added very fine pushed Oreos from the food processor to my buttercream for the speckles. I used tip 2 for the eyes and tip 352 for the beak. Baby chick hatching is too adorable.