Using Wiltons tip 4
Prepare mix as directed. lightly flour the surface and roll out gingerbread mix. use a round cookie cutter and cut out one for the bottom and one for the top of the cookie. Dab in the center of the cookie about a teaspoon of nutella and cover with the second cookie. gently press the sides all the way around to close. Repeat this until you have used all the cookie dough. Bake for 15 to 20 minutes at 350.