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Eggless Chocolate Chip cookie dough filling
Eggless cookie dough filling for your cakes and desserts, or to eat because its COOKIE DOUGH!
Ingredients
- 1 cup Salted butter room temp.
- 1 1/4 cups packed light brown sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup milk add more milk if a creamier consistency is desired
- 2 tablespoons Heavy whipping cream
- 1 cup semi-sweet chocolate chips
Instructions
- Beat butter and brown sugar together in a bowl until creamy.
- Add flour, vanilla, and salt. Mix until it is all incorporated.
- Slowly add your milk and heavy cream, little bits at a time until it is completely mixed.
- Add your chocolate chips.
Notes
Make sure to slowly incorporate your milk and heavy cream.
Emily, would you suggest this as a layer in an ice cream cake? Thanks so much!
Hi Kelley,
I have never tried it but that sounds delicious! Give it a try and let me know how it turns out 🙂
sounds and looks great!! How many layers will this cover? I’m thinking I need to half it for a 2-layer cake.
Should cover two 8 inch layers perfectly 🙂 I’m so excited for you to try it. Remember the more milk you add will determine the consistency
I have to make a 3 layer cake and was wondering would this work for it?
It sure will 🙂
I hope this recipe worked for your cake. What size are you making? If you add some extra heavy cream and mix for a minute it will make your filling size increase.
How far in advance can I make the cookie dough, would be for cupcake filling.
You can make it a week ahead and pull it out about an hour before you need to use it. Store in tupperware. May need to mix again.
Can you use the filling to cover the whole cake as well, like a frosting on the cake?
yes you sure can, just add extra milk or cream to make it the right consistency for spreading on cake. My friend just did this as well and was very happy with the result.
Will this work with boxed cakes mixes? And if I’m having
3 -9in cake layers should I double the filling recipe?