The Hutch Oven
Home of the buttercream frosted cookie tutorial
September 20, 2016 by Emily Hutchinson
April 20, 2017 at 7:25 am
I just love the decorating you’ve done on your cookies. I was wondering which tip you used for the roses? They are really exquisite.
Emily Hutchinson says
April 23, 2017 at 5:45 pm
Thank you very much Adrienne, I use tip 104 for most of my flower cookies 🙂
Your email address will not be published. Required fields are marked *
Notify me of new posts by email.
This site uses Akismet to reduce spam. Learn how your comment data is processed.