Nothings says Summer quite like fresh berries so I really wanted to bring a cookie that tastes like fresh sweet berries even though we are using freeze dried blueberries. These blueberry cookies are soft and keep their shape wonderfully. The freeze dried blueberries are the perfect addition to this creamy sugar cookie that is so vibrant in taste and color. Fresh blueberries won’t give the taste and structure we are looking for in a cut-out cookie, that’s why I used freeze dried from Chelan Beauty
Absolutely beautiful in color with the blueberries. The blueberry cookie dough comes together very easy.
Lightly dust with flour and cut out to desired shapes. I love round cookies or cookies with a scalloped edge for a little elegance. Keep an eye out while baking, they brown faster on the bottom. I use a restaurant grade aluminum baking sheets with no parchment paper. Use a baking mat if desired. Bake at 375 for 7 to 9 minutes OR 350 for 10 to 12 minutes. Lower and slower will prevent too much browning on the bottoms. The center will puff up and become matte and you’ll know they are done.
Adorable Blueberry pie cookies using the blueberry cookies for a sweet treat