The Hutch Oven

Blog by Emily Hutchinson, Baking Memories

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Eggless Chocolate Chip cookie dough filling

eggless cookie dough recipe

Pin for later eggless cookie dough chocolate chip

Eggless Chocolate Chip cookie dough filling
Print Recipe
Eggless cookie dough filling for your cakes and desserts, or to eat because its COOKIE DOUGH!
Prep Time
10 minutes
Prep Time
10 minutes
Eggless Chocolate Chip cookie dough filling
Print Recipe
Eggless cookie dough filling for your cakes and desserts, or to eat because its COOKIE DOUGH!
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. Beat butter and brown sugar together in a bowl until creamy.
  2. Add flour, vanilla, and salt. Mix until it is all incorporated.
  3. Slowly add your milk and heavy cream, little bits at a time until it is completely mixed.
  4. Add your chocolate chips.
Recipe Notes

Make sure to slowly incorporate your milk and heavy cream.

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Chantilly Cream Frosting Recipe

chantilly cream frosting recipe the hutch oven

This Chantilly cream frosting recipe that is sure to wow any of your friends and family. This recipe is creamy, dreamy and light.  chantilly cream frosting recipe the hutch ovenSoftened butter means out of the fridge for 30 minutes to an hour, just soft enough to be able to put a finger imprint on the butter. The heavy whipping cream should be thick when whipped but dont overwhip, its should not easily plop off a spoon when turned to the side.
chantilly cream frosting recipe The hutch Oven

This recipe for Chantilly cream frosting is so delicious I could lick the whole bowl. I found a similar recipe for Chantilly cream frosting a couple years ago when a friend told me to check it out. The recipe originated from A Sue Chef blog. Just brilliant!

chantilly cream frosting recipe from The hutch oven

I frosted a white cake with the Chantilly cream frosting and added raspberries, strawberries and blueberries. My husband begs for this frosting on every holiday or a special occasion. September 16th was his birthday so his wish was my command. I can’t rave enough about this Chantilly cream frosting. It is so light, creamy and divine.

chantilly cream frosting recipe the hutch oven

chantilly cream frosting recipe the hutch ovenchantilly cream frosting recipe the hutch oven

chantilly cream frosting recipe the hutch oven

Chantilly Cream Frosting
Print Recipe
The most delicious frosting that you could eat by the spoon full. Pair it with your favorite cake recipe and top with fresh fruit such as raspberries, blueberries, and strawberries.
Chantilly Cream Frosting
Print Recipe
The most delicious frosting that you could eat by the spoon full. Pair it with your favorite cake recipe and top with fresh fruit such as raspberries, blueberries, and strawberries.
Ingredients
Servings:
Instructions
  1. Cream the butter, mascarpone and cream cheese until light and fluffy. Maybe 4 minutes. add in the confectioner's sugar and continue to mix. I used my mixer with paddle attachment.
  2. In a separate bowl, whip your whipping cream and vanilla extract. Whip until stiff peaks form in the whipping cream. I used a hand mixer for this step. If the whipping cream is too soft, it will make the frosting runny.
  3. Next, gently fold the whipping cream into your creamed butter and cheese mixture by hand with a rubber spatula. Mix just enough to incorporate to a smooth consistency for frosting your cake or cupcakes.
  4. If not using immediately, refrigerate in a closed container and remove 5 to 10 minutes before frosting your cake of cupcakes.
Recipe Notes

I hope you enjoy this recipe for Chantilly cream frosting as much as my family and I do. Let me  know what you think. xoxoxox Emily

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