Mermaid tail cookie tutorial

March 16, 2017 by Emily Hutchinson

Using Wilton Tip 4 for the tail outline and tip 104 for the scales and ruffled fin. These cookies are adorable and sure to be a hit at any party.

I alternated between the shades of turquoise to give a beautiful textured and colorful look. The cookie cutter is from Layer Cake Shop. Clink the highlighted pink for links to purchase.

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May 21, 2017 at 2:30 am

What cookie and icing recipe do you use?
- Emily Hutchinson
  
  May 23, 2017 at 8:45 pm
  
  i will be sharing it soon 🙂

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Using Wilton Tip 4 for the tail outline and tip 104 for the scales and ruffled fin. These cookies are adorable and sure to be a hit at any party.

I alternated between the shades of turquoise to give a beautiful textured and colorful look. The cookie cutter is from Layer Cake Shop. Clink the highlighted pink for links to purchase.

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