Mermaid tail cookie tutorial

March 16, 2017 by Emily Hutchinson

Using Wilton Tip 4 for the tail outline and tip 104 for the scales and ruffled fin. These cookies are adorable and sure to be a hit at any party.

I alternated between the shades of turquoise to give a beautiful textured and colorful look. The cookie cutter is from Layer Cake Shop. Clink the highlighted pink for links to purchase.

Comments

Nav

May 21, 2017 at 2:30 am

What cookie and icing recipe do you use?
- Emily Hutchinson
  
  May 23, 2017 at 8:45 pm
  
  i will be sharing it soon 🙂

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

Are you ready to try the best blondies EVER?? These Party Animal Blondie Bars are the ticket! It’s almost my birthday and I love blondies. I love blondies equal to brownies. Blondies bars are so delish! These Part Animal Blondie Bars are moist, buttery, loaded with iced animal cookies and golden Oreos. Just a few…

Using Wilton Tip 4 for the tail outline and tip 104 for the scales and ruffled fin. These cookies are adorable and sure to be a hit at any party.

I alternated between the shades of turquoise to give a beautiful textured and colorful look. The cookie cutter is from Layer Cake Shop. Clink the highlighted pink for links to purchase.

Reader Interactions

Comments