Using the Wilton leaf tip follow the tutorial. I used Wiltons gold and white sprinkles and layer Cake Shops red sugar pearls for the centers. Click the highlighted words to buy the tips and sprinkles.
Blog by Emily Hutchinson, Baking Memories
Blog by Emily Hutchinson, Baking Memories
Please have these items on line to buy – simply amazing ? Thank You ?
What kind of icing did you use? I love your posts!
Lois Wieler
Hi Lois, I use buttercream and I will be sharing my favorites with everyone. Thankyou. please subscribe to my newsletter 🙂
What would be the best way to package these for gifting?
Hi Jodi, a thin crust forms so you can bag them. they will smash if too much pressure is applied. They dont dry hard like Royal icing 😉
What is the tip number you used for the poinsettias?
366