I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…
Please have these items on line to buy – simply amazing ? Thank You ?
What kind of icing did you use? I love your posts!
Lois Wieler
Hi Lois, I use buttercream and I will be sharing my favorites with everyone. Thankyou. please subscribe to my newsletter 🙂
What would be the best way to package these for gifting?
Hi Jodi, a thin crust forms so you can bag them. they will smash if too much pressure is applied. They dont dry hard like Royal icing 😉
What is the tip number you used for the poinsettias?
366