Chantilly Cream Frosting Recipe

Chantilly Cream Frosting

The most delicious frosting that you could eat by the spoon full. Pair it with your favorite cake recipe and top with fresh fruit such as raspberries, blueberries, and strawberries.

Cuisine

desserts

Servings

Ingredients

1 stick Salted butter at room temperature
1 16oz Mascarpone cheese at room temperature
1 8oz Cream cheese at room temperature
3 cups confectioner’s sugar
1 cup Heavy whipping cream whipped
1 tsp vanilla extract

Cuisine

desserts

Servings

Ingredients

1 stick Salted butter at room temperature
1 16oz Mascarpone cheese at room temperature
1 8oz Cream cheese at room temperature
3 cups confectioner’s sugar
1 cup Heavy whipping cream whipped
1 tsp vanilla extract

Instructions

Cream the butter, mascarpone and cream cheese until light and fluffy. Maybe 4 minutes. add in the confectioner’s sugar and continue to mix. I used my mixer with paddle attachment.
In a separate bowl, whip your whipping cream and vanilla extract. Whip until stiff peaks form in the whipping cream. Do not over whip your whipping cream. I used a hand mixer for this step.
Next, gently fold the whipping cream into your creamed butter and cheese mixture by hand with a rubber spatula. Mix just enough to incorporate to a smooth consistency for frosting your cake or cupcakes.
If not using immediately, refrigerate in a closed container and remove 5 to 10 minutes before frosting your cake of cupcakes.

Recipe Notes

I hope you enjoy this recipe for Chantilly cream frosting as much as my family and I do. Let me know what you think. xoxoxox Emily

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