take 3/4 of the topping, form 8 to 9 biscuit sized flat patties. You should have 1/4 of the topping reserved to sprinkle in the spots that need some extra topping. Place the patties around the dish evenly. There will be small empty spots, that’s where the reserved 1/4 of the topping comes in. Sprinkle that over the filling until you cant see apples. It’s okay if you have any gaps with no crumble, the juices will bubble up more through gaps. Try to have as little of open space as you can. See pictures of finished crisp.