For this tutorial I used Wilton tip 103 for the outside petals, tip 81 for
the inside petals and tip 4 for the center.
Blog by Emily Hutchinson, Baking Memories
Blog by Emily Hutchinson, Baking Memories
For this tutorial I used Wilton tip 103 for the outside petals, tip 81 for
the inside petals and tip 4 for the center.
I absolutely LOVE this tutorial! The cookies are gorgeous and it’s such an elegant idea! You are so talented!
Thank you so much for the kind words. It means a lot!
Your cookies are so pretty! Can I ask you what recipe you use for the frosting? I’m looking for a good buttercream frosting recipe for my sugar cookies.
Thanks
Katie
Hi Katie, I like the buttercream recipes from Wilton http://www.wilton.com/buttercream-frosting/WLRECIP-41.html