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Home » Tutorials » Buttercream Dahlia cookie tutorial

Buttercream Dahlia cookie tutorial

August 29, 2016 by Emily Hutchinson


For this tutorial I used Wilton tip 103 for the outside petals, tip 81 for

the inside petals and tip 4 for the center.


 

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

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Comments

  1. Leah Foley

    October 27, 2016 at 5:46 pm

    I absolutely LOVE this tutorial! The cookies are gorgeous and it’s such an elegant idea! You are so talented!

    • Emily Hutchinson

      October 27, 2016 at 10:35 pm

      Thank you so much for the kind words. It means a lot!

  2. Katie

    December 18, 2016 at 3:27 pm

    Your cookies are so pretty! Can I ask you what recipe you use for the frosting? I’m looking for a good buttercream frosting recipe for my sugar cookies.

    Thanks

    Katie

    • Emily Hutchinson

      December 21, 2016 at 9:36 pm

      Hi Katie, I like the buttercream recipes from Wilton http://www.wilton.com/buttercream-frosting/WLRECIP-41.html

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