For this tutorial I used Wilton tip 103 for the outside petals, tip 81 for
the inside petals and tip 4 for the center.
For this tutorial I used Wilton tip 103 for the outside petals, tip 81 for
the inside petals and tip 4 for the center.
I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…
Leah Foley
I absolutely LOVE this tutorial! The cookies are gorgeous and it’s such an elegant idea! You are so talented!
Emily Hutchinson
Thank you so much for the kind words. It means a lot!
Katie
Your cookies are so pretty! Can I ask you what recipe you use for the frosting? I’m looking for a good buttercream frosting recipe for my sugar cookies.
Thanks
Katie
Emily Hutchinson
Hi Katie, I like the buttercream recipes from Wilton http://www.wilton.com/buttercream-frosting/WLRECIP-41.html