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Home » Tutorials » Creative Cookie Decorating

Creative Cookie Decorating

April 22, 2019 by Emily Hutchinson

https://www.skyhorsepublishing.com/good-books/9781680994841/creative-cookie-decorating/
Books

In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose. Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make you fall in love with her style and technique as well as the process of frosting traditional cut-out cookies that people will rave about for years to come.

Creative Cookie Decorating is unlike other cookie cookbooks because of Emily’s ability to elevate the typical cookie into a masterpiece that looks “too good to eat” but is too delicious not to.

Through hundreds of detailed, step-by-step photographs, you’ll learn how to roll, cut out, and bake 85 different cookie designs as well as become familiar with the necessary steps to make perfect, smooth-crusting buttercream. In addition to basic, dairy-free, and gluten-free cookie recipes, you’ll get easy ideas for transforming your buttercream in flavor and design. With Emily’s help, you will be encouraged and inspired to make perfect and beautiful cookies for any event, party, or celebration.

Recipes include: 

  • Classic sugar cookie
  • Gluten-free sugar cookie
  • Dairy-free sugar cookie
  • Chocolate sugar cookie
  • Red velvet cookie
  • Crusting buttercream
  • Dairy-free buttercream
  • Honey glaze
  • Berry buttercream
  • And more!

Pre-Order book

Emily Hutchinson, of The Hutch Oven, has spent years mastering the art of buttercream-frosted sugar cookies—and now she’s ready to share her secrets for creating her picture-perfect (and delicious) sweets.

Review

“I’ve never seen someone decorate a cookie better, and I’ve never tasted better cookies. . . . [t]he best buttercream icing I’ve ever had.” —Debbie Matenopoulos, cohost of Hallmark Channel’s Home & Family and author of It’s All Greek to Me

“Emily is talented and has a very clean and beautiful aesthetic to her work. . . . She offers a modern twist to traditional recipes.” —Sugey Palomares, Family Circle magazine

“Love love love these cookies! Tutorials are easy to follow, yet make expert-looking buttercream designs. The honey marble glaze is my favorite. Delicious and gorgeous! Emily takes sugar cookies to a whole new fabulous level!” —Stephen Lowry of SHOWBOY Bakeshop, Food Network’s Cake Wars champion

“Emily makes buttercream cookie designs accessible to anyone willing to learn! Her tutorials are not only aplenty (with a huge variety), but also come with clear instructions. Beginners and seasoned buttercream decorators alike will have so much fun going through all the different projects to learn and to receive inspiration to create their own designs.” —Lisa He of Borderlands Bakery, Food Network Christmas Cookie Challenge champion, and as seen on Netflix’s Sugar Rush

About the Author

Emily Hutchinson started baking as a small child with her grandmother. As she grew into adulthood and became a mother, baking took a temporary back burner. Then in 2008, her daughter Jenny passed away from SIDS. She was beyond devastated. With no hope in sight, her friends invited her to church, and she started to bake again. Ten years later, her Instagram account has more than 100,000 followers, she has taught numerous classes and appears on national television to showcase her popular techniques, and she has found a beautiful way to honor her daughter Jenny and make her family proud. She resides just outside of Seattle with her husband and three children.

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

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Meet Emily Hutchinson, creator of The Hutch Oven

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chocolate chip cookie with mini Cadbury eggs

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

Read More

red white and blue cookies

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

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pizza pull apart bread with garlic butter

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

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roasted rhubarb crumble cookies

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

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strawberry cheesecake stuffed cookies

This decadent Strawberry cheesecake cookie is soft, buttery and stuffed with cheesecake. The strawberry cookie compliments the cheesecake stuffing to taste like you’re eating a slice of cheesecake with strawberries on top. The center of this strawberry cheesecake cookie is soft and it brings extra moisture to the whole cookie. The edges have a crisp…

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I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

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