Buttercream flower cookie tutorial
Using Wiltons Tip 104 to create this easy flower. Fat side of the tip 104 facing down at the cookie.
I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…
Love the look of this cookie and mine turned out great! Thanks for sharing your way 🙂