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Home » cinderella » Easy Buttercream Flower cookie tutorial

Easy Buttercream Flower cookie tutorial

October 17, 2016 by Emily Hutchinson


Buttercream flower cookie tutorial

Using Wiltons Tip 104 to create this easy flower. Fat side of the tip 104 facing down at the cookie.

 



 

 

 

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

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Comments

  1. Allissia

    February 11, 2017 at 12:38 am

    Love the look of this cookie and mine turned out great! Thanks for sharing your way 🙂

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Meet Emily Hutchinson, creator of The Hutch Oven

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