• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Hutch Oven
  • My cookbooks
    • BOOK 2
    • BOOK 1
  • about me
    • Contact Me
    • Beauty From Ashes
      • This day never gets easier
    • Meet my Family
      • Photography
    • Life & Faith
      • You are enough
      • The BEST version of ourselves
      • Most important role
      • “Make me a Lion”
  • Tutorials
    • Flower Cookies
    • Cookie Tutorials
    • Holiday Cookies
  • Recipes
    • Cookies
    • Cakes
    • Frosting
    • Dessert
    • Dinner
    • Crockpot Recipes
    • Soups
      • Zuppa Toscana Copy Cat Soup
Home » Recipes » Pizza pull apart bread with garlic butter

Pizza pull apart bread with garlic butter

May 23, 2022 by Emily Hutchinson

Jump to Recipe Print Recipe

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart bread can be sliced or pulled apart. This is a dinner or lunch, the whole family will love.

pizza pull apart bread with garlic butter

To make this pizza pull apart bread with garlic butter you will need-

  • bundt pan
  • Pillsbury refrigerated French bread sticks/loafs 11oz each, or similar brand
  • pepperoni slices
  • shredded mozzarella
  • grated parmesan
  • tomato paste, small can 6 oz
  • 1 garlic clove
  • unsalted butter
  • dried oregano, parsley and basil
  • sugar
  • salt
  • Italian seasoning
  • garlic powder
pizza pull apart bread with garlic butter

Things to know-

I highly recommend using a good-quality block of mozzarella because it will melt better and you get gooey cheesy pizza pull apart bread.

You can substitute pepperoni for any other meat.

You can make this vegetarian by swapping out pepperoni for mushrooms, peppers and olives. Sauté veggies in a little butter for a minute and then add them into the center of the pizza.

pizza pull apart bread with garlic butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Over medium heat in a small pan, add butter and minced garlic. Sauté for one minute, careful not to burn garlic. Add in paste, seasonings and slowly add in water, stirring. Simmer for a couple minutes to let the seasoning bloom. Turn off stovetop and set aside.
  3. Spray bundt pan with cooking spray.
  4. Cut the bread dough into 1 inch thick slices and then cut those sliced in half. Kitchen scissors work best. Sprinkle grated parmesan on the bottom of the pan. Layer pepperoni on top of parm. Put half of the cut dough chunks down on the pepperoni. Tuck pepperoni slices down on the sides to border the bundt pan. Add on pizza sauce but reserve two heaping Tbsp for the end. Add on shredded mozzarella cheese and use fingers to wiggle it between some of the dough chunks. Then layer remaining dough and reserved sauce to the top.
  5. In a small bowl, melt butter, salt, Italian seasoning and garlic powder on stove top or in microwave. Stir and pour evenly over top of dough. Sprinkle with more grated parmesan.
  6. Bake for 35-40 minutes on middle rack. Let cool for 5 minutes and flip over on a large plate and serve.

Pizza Pull Apart Bread with Garlic Butter

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart bread can be sliced or pulled apart. This is a dinner or lunch, the whole family will love. 
Print Recipe
Servings 8

Equipment

  • 1 bundt pan

Ingredients
  

Pizza sauce

  • 1 6 oz Tomato paste can
  • 1 clove garlic minced
  • 1 tsp butter unsalted
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp sugar
  • 1/4 tsp salt table salt
  • 1/2 cup water

Pizza

  • 2 11 oz loafs Pillsbury French bread sticks, refrigerated dough or similar
  • 3 oz Pepperoni sliced for pizza
  • 1 cup pizza sauce or homemade sauce from above recipe
  • 3 cups shredded mozzarella
  • 1/4 cup grated parmesan

Garlic butter

  • 1/3 cup butter unsalted and melted
  • 1/2 tsp salt table salt
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder

Instructions
 

  • Preheat oven to 350 degrees.

Pizza Sauce

  • Over medium heat in a small pan, add butter and minced garlic. Sauté for one minute, careful not to burn garlic. Add in paste, seasonings and slowly add in water, stirring. Simmer for a couple minutes to let the seasoning bloom. Turn off stovetop and set aside.

Pizza

  • Spray bundt pan with cooking spray.
  • Cut the bread dough into 1 inch thick slices and then cut those sliced in half. Kitchen scissors work best.
  • Sprinkle grated parmesan on the bottom of the pan. Layer pepperoni on top of parm. Put half of the cut dough chunks down on the pepperoni. Tuck pepperoni slices down on the sides to border the bundt pan. Add on pizza sauce but reserve two heaping Tbsp for the end. Add on shredded mozzarella cheese and use fingers to wiggle it between some of the dough chunks. Then layer remaining dough and reserved sauce to the top.

Garlic butter

  • In a small bowl, melt butter, salt, Italian seasoning and garlic powder on stove top or in microwave. Stir and pour evenly over top of dough. Sprinkle with more grated parmesan.
  • Bake for 35-40 minutes on middle rack. Let cool for 5 minutes and flip over on a large plate and serve.

Notes

https://www.thehutchoven.com/wp-content/uploads/2022/05/pizza-breads_1.mp4

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

Read More

Previous Post: « Roasted Rhubarb crumble cookies
Next Post: Red White and Blue cookies »

Reader Interactions

Comments

  1. Pam Moore

    May 25, 2022 at 9:41 am

    Hi Emily, this looks amazing!! xoxo

  2. Pam

    May 26, 2022 at 4:28 am

    so cute and yummy!! xoxo

Primary Sidebar

Meet Emily Hutchinson, creator of The Hutch Oven

Archives

chocolate chip cookie with mini Cadbury eggs

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

Read More

red white and blue cookies

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

Read More

pizza pull apart bread with garlic butter

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

Read More

roasted rhubarb crumble cookies

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

Read More

strawberry cheesecake stuffed cookies

This decadent Strawberry cheesecake cookie is soft, buttery and stuffed with cheesecake. The strawberry cookie compliments the cheesecake stuffing to taste like you’re eating a slice of cheesecake with strawberries on top. The center of this strawberry cheesecake cookie is soft and it brings extra moisture to the whole cookie. The edges have a crisp…

Read More

carrot cake

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

Read More

Copyright © 2023 The Hutch Oven on the Foodie Pro Theme