I have the perfect Spring flower cookie to share with you. The Daffodil, so elegant and simple I have made it in buttercream form. I have photos for inspiration and a video to help you through.
I used tip 104 for the petals and for the trumpet. I added a thin pink stripe down the inside of my piping bag before I added the white buttercream so I could have a pretty pink border. I used tip 2 for the stamen in yellow buttercream.
pin for later 🙂