Unicorn cookie tutorial

February 18, 2017 by Emily Hutchinson

I love how the Unicorn is so in right now. Who doesn’t love Unicorns?!!!! I piped this buttercream frosted sugar cookie using Wilton tip 2, 4 and 21 for the mane. I also used edible gold glitter from Layer Cake Shop! How fun is this. The cookie cutter is from Sweet Savanna Cookie! Go get one and try this tutorial to make these cookies too!

Comments

Carole Biskar
April 5, 2018 at 3:10 pm
I am making these unicorns for a friend’s daughter’s party. I love your tutorial. How can I make the swirled icing you use on the mane? I assume just put a few colors in the bag – but thought you might have some ideas. THANK YOU!
- Emily Hutchinson
  April 5, 2018 at 3:18 pm
  Hi Carole,
  I put a few colors painted down my piping bag long ways. Then add my white. I am excited to know how they turn out 🙂 xoxoxox

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

Reader Interactions

Comments