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November 11, 2017 by Emily Hutchinson

How to frost Pumpkin top cookies

Want a different view?!!!! Try this adorable one of a kind pumpkin top cookie using tip 125, 21 and 3. Watch my quick and easy video to help you frost the cutest cookies for the Holidays.

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Emily Hutchinson

the_hutch_oven

TV cookie comp judge, Cookbook author, Master Decorator, Baker and Believer.

🎶 Take my hand and we’ll make it I swear 🎵

🎶 Take my hand and we’ll make it I swear 🎵 👻🙏🏻

Wanted, dead or alive. Give me all the cookies 🍪

Join @cameronmathison and I tomorrow on @homeandfa

Join @cameronmathison and I tomorrow on @homeandfamilytv decorating Christmas cookies and having a jolly old time 🤶🏻🎅🏻 We all need some sweetness in our lives 🍪🎄 tune in at 10am/9c on Hallmark Channel. If you are a DirectTV subscriber on the West coast, the episode will air 7am PT.

#ad These Halloween treats were so fun to make and

#ad These Halloween treats were so fun to make and kept us smiling all day. I used Kellogg's® Apple Jacks® Caramel for the Frankensteins. They are so delicious because you get sweet Kellogg's® Apple Jacks® BUT with caramel flavor! It’s a sweet surprise.
For the pumpkins I used Kellogg’s® Corn Pops® Cereal which are always nostalgic as you enjoy the sweet crispy crunch that we all know and love. We have been enjoying these as an afternoon treat. Mikie even shared some with the neighbors. Sharing treats always brighten our days.
The @kelloggsus cereal is easy to find at @walmart stores or online using Walmart Online Grocery service which I also enjoy.
I’d love for you to have as much fun as we did making these so here’s the simple recipe below for Frankenstein treats-
Ingredients:
3 Tbsp salted sweet cream butter
30 large marshmallows
Green food coloring gel or liquid
1 cup smashed Kellogg’s® Corn Pops®
3 cups whole Kellogg’s® Corn Pops®
White candy melts
Chocolate chips
Black buttercream
Directions:
Put 1 cup of cereal in a thick zip sealed plastic bag and use a rolling pin to crush the Kellogg’s® Corn Pops®. Measure out the 3 remaining cups of Kellogg’s® Corn Pops® (don’t crush those) and set them aside. In a large pot, melt on medium heat, butter, and marshmallows. Stir continually. Once melted remove from heat and add in green food coloring to desired color. Add in the 4 cups of Kellogg’s® Corn Pops® and stir until completely coated with green marshmallows. Use a rectangle cookie cutter and squish the treat mix inside so it’s solid. Remove from cookie-cutter and continue until they are all made. I got 8 treats out of this recipe, I like mine thick. The recipe doubles very well. With black buttercream, attach the white chocolate melts and pipe black dots on for eyes. Use the black buttercream to attach the chocolate chips for Frankenstein's neck bolts. Make a face and scars with the black buttercream as well. The pumpkins can be made with the Kellogg's® Apple Jacks® Caramel using the same recipe, just swap cereals, and use chocolate rolls for the stems. #PourFunFlavor

TIP- add Pam spray or butter to hands or gloves to prevent sticking.

CONGRATULATIONS @j.j.simplysweet you won our huge

CONGRATULATIONS @j.j.simplysweet you won our huge giveaway 🎉🎉🎉🎉🎉

It’s my book’s birthday today, she’s 1 🎉

It’s my book’s birthday today, she’s 1 🎉
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I wanted to say thank you, so my good friends at @williamssonoma are giving someone a HUGE gift. Turn on post notifications so you’ll be the first to see the video of what we are giving away. It rhymes with “Ditchenaid Wixer” along with some other goodies you’ll freak over! Planning to kick off the weekend right, stay tuned.
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When I started decorating and sharing videos years ago, I never dreamed it would turn into this. I’ll never take one moment, one gift, one blessing for granted. I know what it’s like to have nothing. I know what it’s like to struggle and hit rock bottom. I know Gods Grace. I’ve felt answered prayers. I know where hard work can take you. I promise to always remember the reasons I started doing this, to spread joy and hope. I’m so thankful for each and every one of you. It’s not just words, my heart is sincere in thanking you for supporting me. All of it would be nothing without my friends, family and the relationships here. THANK YOU!
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Don’t forget to turn Instagram post notifications ON 🤗 you’ll want to win this!

“I started making buttercream frosted cookie tut

“I started making buttercream frosted cookie tutorials and people received them like a beautiful gift and started to learn from my videos, and that was so special to me.”
Chatting with my friends at @laweekly with @briancalle was super fun. The article is so beautifully written. I wanted to share it, post a link in my bio to the article and Podcast for anyone that wanted to listen. We talked about all things cookies, the book, the magazine cover and my NEW book coming. It’s about Finding Joy and Peace in the kitchen.
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I’m grateful beyond words every time someone wants to hear my story. 🙏🏻🥰

“SHOW ME THE MUMMY!!!!” 👻 Chocolate chip cu

“SHOW ME THE MUMMY!!!!” 👻 Chocolate chip cut-out cookie recipe in the book. Have you tried it yet? 🤤🍪

Happy #nationaldaughtersday @reesetalbot and #Jenn

Happy #nationaldaughtersday @reesetalbot and #JennyLou 💕 swipe to see both my girls. Ones on Earth and ones waiting for us in Heaven. I wish I had more pictures (before smart phone days) but I treasure the ones I have. 💕 Reesie, I love you with my whole heart, I’m so proud of you!

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