The Hutch Oven
Home » Recipes » Soft and Gooey Brownies

Soft and Gooey Brownies

by

Jump to Recipe Print Recipe

I have shared this recipe before and now I’m sharing it again with a printable recipe card because they really are my families favorite brownies!

So soft and gooey, Isn’t that the way brownies are supposed to be?!!! This recipe is also super easy and I always have these ingredients on hand.

To get the softest and gooiest brownies, make sure not to over bake them. A trick that I have also, is I use Wilton’s non-stick 8 by 8 brownie pan and they never stick. After they bake I allow them to cool for 5 minutes and then flip them over onto parchment paper. I cut them this way and my knife doesn’t drag or butcher them.

My family and I make this recipe a couple times a month and we still LOVE them!

the best soft and gooey brownies

the best homemade brownies

pin for later 🙂the best brownie recipe

the best soft and gooey brownies

Soft and Gooey Brownies

This homemade brownie recipe is both easy and so delicious. They are my families favorite.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 tsp vanilla extract
  • 4 large eggs
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup all purpose flour
  • 2/3 cups natural unsweetened cocoa powder I prefer Hershey's

Instructions
 

  • Preheat oven to 350.
  • Spray or grease a dark non-stick square baking pan. I love the 8 by 8 brownie pan.
  • Mix sugar, eggs, vanilla and vegetable oil.
  • In a separate bowl mix baking powder, salt, flour and cocoa powder.
  • Combine the dry into the wet ingredients.
  • Mix until incorporated. Do not over mix.
  • Pour into baking pan and bake for 25 to 28 minutes. Do not over bake brownies. They are meant to be soft and gooey.

Notes

My family and I love to add extra chocolate to our brownies. You can add any kind of chocolate chips and chocolate chunks to your recipe. We added milk chocolate chips to our brownies in the photo. ENJOY 🙂

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

Read More

Reader Interactions

Comments

  2. McKensie

    After getting lost on your Facebook/insta today watching cookie tutorials ; I came across this recipe!
    They are baking as we speak! ??☺️