Cupcakes and Mini Desserts » The Hutch Oven

Comments

Rita ballenger
March 28, 2018 at 4:15 pm
You too beautiful work. Thank you for sharing. Can you tell me what tip you used to make this Dalia flower.
https://youtu.be/biks3jCoM3U
- Emily Hutchinson
  March 31, 2018 at 3:57 pm
  Hi Rita,
  I used tip 103 and 104 for my Dalia flowers. I can’t see to which one you are asking but I have each tip listed on my Instagram and YouTube in the single posted flower videos 🙂
  - Rita
    March 31, 2018 at 4:43 pm
    Thank you so much. I appreciate you sharing your gift with me.
    - Emily Hutchinson
      March 31, 2018 at 5:30 pm
      You are most welcome Rita, so glad you love my work ?

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

Reader Interactions

Comments