The Hutch Oven
Blog by Emily Hutchinson, Baking Memories
November 22, 2016 by Emily Hutchinson
Rita ballenger says
March 28, 2018 at 4:15 pm
You too beautiful work. Thank you for sharing. Can you tell me what tip you used to make this Dalia flower.
Emily Hutchinson says
March 31, 2018 at 3:57 pm
I used tip 103 and 104 for my Dalia flowers. I can’t see to which one you are asking but I have each tip listed on my Instagram and YouTube in the single posted flower videos 🙂
March 31, 2018 at 4:43 pm
Thank you so much. I appreciate you sharing your gift with me.
March 31, 2018 at 5:30 pm
You are most welcome Rita, so glad you love my work ?