• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Hutch Oven
  • My cookbooks
    • BOOK 2
    • BOOK 1
  • about me
    • Contact Me
    • Beauty From Ashes
      • This day never gets easier
    • Meet my Family
      • Photography
    • Life & Faith
      • You are enough
      • The BEST version of ourselves
      • Most important role
      • “Make me a Lion”
  • Tutorials
    • Flower Cookies
    • Cookie Tutorials
    • Holiday Cookies
  • Recipes
    • Cookies
    • Cakes
    • Frosting
    • Dessert
    • Dinner
    • Crockpot Recipes
    • Soups
      • Zuppa Toscana Copy Cat Soup

Party Cookies

September 21, 2016 by Emily Hutchinson

smooth frosted buttercream cookie the hutch oven

 

Birthday Party Cookies

September 21, 2016 by Emily Hutchinson

Sports Cookies

September 21, 2016 by Emily Hutchinson

Wedding/ Bridal Shower Cookies

September 21, 2016 by Emily Hutchinson

Engagement buttercream frosted sugar cookies with personalized wedding date. The hutch oven

My Flower cookies

September 21, 2016 by Emily Hutchinson

the hutch oven buttercream flower cookie

Baby Shower Cookies

September 20, 2016 by Emily Hutchinson

Anchor Buttercream Tutorial

September 14, 2016 by Emily Hutchinson

  Using Wilton tip #4 to pipe on the buttercream in a back and forth motion  

Buttercream Dahlia cookie tutorial

August 29, 2016 by Emily Hutchinson

For this tutorial I used Wilton tip 103 for the outside petals, tip 81 for the inside petals and tip 4 for the center.  

Meet Emily Hutchinson

August 29, 2016 by Emily Hutchinson

  MEET EMILY Judge on Hallmark Dramas Christmas Cookie Matchup and bestselling author of Creative Cookie Decorating, Emily travels around teaching her popular techniques on national television and spreading the joy of baking. Emily is a regular on Hallmark’s Home and Family and has been seen on The Rachael Ray Show, GoodDay LA, Q13 Fox…

Read More

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 9
  • Go to page 10
  • Go to page 11

Primary Sidebar

Meet Emily Hutchinson, creator of The Hutch Oven

Archives

chocolate chip cookie with mini Cadbury eggs

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

Read More

red white and blue cookies

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

Read More

pizza pull apart bread with garlic butter

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

Read More

roasted rhubarb crumble cookies

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

Read More

strawberry cheesecake stuffed cookies

This decadent Strawberry cheesecake cookie is soft, buttery and stuffed with cheesecake. The strawberry cookie compliments the cheesecake stuffing to taste like you’re eating a slice of cheesecake with strawberries on top. The center of this strawberry cheesecake cookie is soft and it brings extra moisture to the whole cookie. The edges have a crisp…

Read More

carrot cake

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

Read More

Copyright © 2023 The Hutch Oven on the Foodie Pro Theme