Holly Sprinkles from Layer Cake Shop! Oh my goodness, this shop has everything and is vintage inspired. The red sugar pearls are a perfect touch to this wreath cookie. So simple and beautiful. The tips I used for the buttercream frosting is Wiltons tip 104. Click on the high lighted words to be taken straight…
The Hutch Oven Brownies
THE BEST HOMEMADE BROWNIES EVER!!!! Recipe 1 cup Vegetable Oil 2 cups white sugar 2 tsp Vanilla extract 4 large eggs 1/2 tsp baking powder 1/2 tsp salt 1 cup all purpose flour 2/3 cups natural unsweetened cocoa powder ( I prefer Hershey’s) Directions: Preheat oven to 350. Grease a 9″ by 13″ baking pan. Mix…
Anemone Flower tutorial
This beautiful flower is easier than it looks. Using Tip 125 for the large petals and tip 2 for the black dots and center. Any color combination would be so pretty!
Cakes
Cake stand from AHeirloom customs cake stands
Easy Buttercream Flower cookie tutorial
Buttercream flower cookie tutorial Using Wiltons Tip 104 to create this easy flower. Fat side of the tip 104 facing down at the cookie.
Gravestone cookie
Gravestone Cookie Tutorial These gravestone spooky cookies are perfect for any halloween party. “Sweet way to go” “Death by sugar” “R.I.P” 🙂 so fun!!! In this tutorial you will see that I painted on food coloring using a paintbrush and a little lemon extract to mix it and make the food coloring paintable. Kind…
Cinderella Pumpkin Patch
Cinderella Pumpkin Patch Wilton Tip 4
Peony Cookie Tutorial
Peony Cookie Tutorial Using Wiltons tip 104 Create beautiful Peony flower cookies too. I put a link in “wiltons tip 104” for you to be able to purchase the tip to start your own decorating 🙂
My Jenny
Anchor cookie
Anchor Cookie Using Wilton Tip 4. Pipe on the buttercream using a back and forth horizontal motion. Squeeze frosting bag with the same amount of pressure throughout frosting. Rose mold from HT Bakeware.