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Creative Cookie Decorating for Everyone

August 31, 2021 by Emily Hutchinson

In Creative Cookie Decorating for Everyone, the follow-up to the beloved Creative Cookie Decorating, Emily Hutchinson takes you through decorating with buttercream, with hundreds of step-by-step photos. She covers each season and holiday with new ideas and designs for your cookies. Unique to this book are instructions for how to flood with buttercream. (Yes, you read that…

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Blueberry cookies

August 31, 2021 by Emily Hutchinson

Nothings says Summer quite like fresh berries so I really wanted to bring a cookie that tastes like fresh sweet berries even though we are using freeze dried blueberries. These blueberry cookies are soft and keep their shape wonderfully. The freeze dried blueberries are the perfect addition to this creamy sugar cookie that is so…

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Worst day of my life..

January 15, 2021 by Emily Hutchinson

January 15th 2008, the worst day of my life…the trauma leading up to the 15th is very hard for me. If you know my story, you know the pain I’ve lived through, the triumph in my kitchen and why the smile on my face is so big. You might not know what someone is going…

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Old Fashioned Apple Crisp

July 15, 2020 by Emily Hutchinson

apple crisp, old fashioned, apple recipes, the best apple crisp

If you’re looking for a warm, cinnamon, caramel apple tasting crisp that’s like an Autumn hug, then this is for you! I’ve sweetened this crisp with granulated regular sugar and brown sugar. The brown sugar is what is giving this crisp the caramel flavor. The buttery sugar crumble topping has the perfect amount of sweet…

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Mixed berry snack crumble cake

April 28, 2020 by Emily Hutchinson

Berry crumb snack cake

This mixed berry snack crumble cake is the perfect snack or dessert. It’s the perfect mixture of a barry bar and a crumble cake. The berries are sweet but still a little tangy to balance the sweet crumble on top. I love this crumble recipe because it is crispy and crunchy. The cake is moist…

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Chocolate chip cut-out cookies

April 28, 2020 by Emily Hutchinson

chocolate chip cut out cookies, recipe by emily hutchinson

  My love for sugar cookies and chocolate chip cookies have collided in this delicious recipe. You get a rich brown sugar taste with a slightly crispy edge and soft middle. These cookies are the best of both worlds, a sugar cookie and a chocolate chip cookie all in one.

Creative Cookie Decorating

April 22, 2019 by Emily Hutchinson

In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose. Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make…

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Marshmallow Holiday wreath treats

December 23, 2018 by Emily Hutchinson

marshmallow wreaths

My childhood dreams came true as this recipe has been perfected. Memories are often lead by taste, the taste of these wreaths brought back memories with my sisters on Christmas. We have been trying every year to find a recipe that tastes just like the good old days, well here it is! These marshmallow wreaths…

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Zinnia Flower tutorial

August 7, 2018 by Emily Hutchinson

buttercream Zinnia cookie tutorial

The fact that I love buttercream flower cookies is no secret but when I saw my friend Angela from NW Healthy mama, I HAD to make Zinnias. These flowers were so fun to make. I used Tip 103 for the petals. Normally I would use this technique and not split each petal up. I usually…

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Lemon Cake Recipe

July 18, 2018 by Emily Hutchinson

easy lemon cake recipe

My Naked Lemon cakes have become a very desired recipe so I’m going to share this recipe that my family LOVES! It’s so easy that you are going to be shocked! In the ingredients for my lemon cake you will see that I’m using Betty Crockers boxed lemon cake mix which I doctor up. I…

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Meet Emily Hutchinson, creator of The Hutch Oven

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chocolate chip cookie with mini Cadbury eggs

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

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red white and blue cookies

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

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pizza pull apart bread with garlic butter

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

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roasted rhubarb crumble cookies

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

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strawberry cheesecake stuffed cookies

This decadent Strawberry cheesecake cookie is soft, buttery and stuffed with cheesecake. The strawberry cookie compliments the cheesecake stuffing to taste like you’re eating a slice of cheesecake with strawberries on top. The center of this strawberry cheesecake cookie is soft and it brings extra moisture to the whole cookie. The edges have a crisp…

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carrot cake

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

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