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Old Fashioned Apple Crisp

July 15, 2020 by Emily Hutchinson

apple crisp, old fashioned, apple recipes, the best apple crisp

If you’re looking for a warm, cinnamon, caramel apple tasting crisp that’s like an Autumn hug, then this is for you! I’ve sweetened this crisp with granulated regular sugar and brown sugar. The brown sugar is what is giving this crisp the caramel flavor. The buttery sugar crumble topping has the perfect amount of sweet…

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Mixed berry snack crumble cake

April 28, 2020 by Emily Hutchinson

Berry crumb snack cake

This mixed berry snack crumble cake is the perfect snack or dessert. It’s the perfect mixture of a barry bar and a crumble cake. The berries are sweet but still a little tangy to balance the sweet crumble on top. I love this crumble recipe because it is crispy and crunchy. The cake is moist…

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Chocolate chip cut-out cookies

April 28, 2020 by Emily Hutchinson

chocolate chip cut out cookies, recipe by emily hutchinson

  My love for sugar cookies and chocolate chip cookies have collided in this delicious recipe. You get a rich brown sugar taste with a slightly crispy edge and soft middle. These cookies are the best of both worlds, a sugar cookie and a chocolate chip cookie all in one.

Creative Cookie Decorating

April 22, 2019 by Emily Hutchinson

In Creative Cookie Decorating, Emily will take you through the four seasons with a series of cookies for each, all while sharing her story—how she struggled after her young daughter’s death and later triumphed in the kitchen, turning pain into purpose. Relatable, passionate, and honest, Emily presents a collection of recipes and tips that will make…

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Marshmallow Holiday wreath treats

December 23, 2018 by Emily Hutchinson

marshmallow wreaths

My childhood dreams came true as this recipe has been perfected. Memories are often lead by taste, the taste of these wreaths brought back memories with my sisters on Christmas. We have been trying every year to find a recipe that tastes just like the good old days, well here it is! These marshmallow wreaths…

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Zinnia Flower tutorial

August 7, 2018 by Emily Hutchinson

buttercream Zinnia cookie tutorial

The fact that I love buttercream flower cookies is no secret but when I saw my friend Angela from NW Healthy mama, I HAD to make Zinnias. These flowers were so fun to make. I used Tip 103 for the petals. Normally I would use this technique and not split each petal up. I usually…

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Lemon Cake Recipe

July 18, 2018 by Emily Hutchinson

easy lemon cake recipe

My Naked Lemon cakes have become a very desired recipe so I’m going to share this recipe that my family LOVES! It’s so easy that you are going to be shocked! In the ingredients for my lemon cake you will see that I’m using Betty Crockers boxed lemon cake mix which I doctor up. I…

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Ali is getting married

June 18, 2018 by Emily Hutchinson

Bridal shower photo booth

My sister Ali is getting married. HOW fun and exciting is that!!!! To celebrate her, we had a bridal shower at my home. What really matters at a party is the food, drinks and the company right! We had charcuterie boards with SO many different cheeses and meats, fresh fruit, dips and chips, bread, and…

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Berry parfaits

June 11, 2018 by Emily Hutchinson

Fage yogurt

Summer is approaching and all I can think about is fresh berries and yummy desserts like parfaits. I’m sure you can relate to how important it is to know how much sugar is going into you or your family. With FAGE Total plain Greek yogurt you can make a simple dessert or treat that the…

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How to frost buttercream Cacti cookies

April 5, 2018 by Emily Hutchinson

how to frost buttercream cacti cookies

Fun Fact: one of my first tutorials ever was on a succulent years ago. I love that they are still popular so I turned some garden cookies into succulent gardens.For this Cactus tutorial I used tip 362. This tutorial shows how I frosted the cacti cookies in my succulent gardens. Pipe a circle in on…

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roasted rhubarb crumble cookies

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

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strawberry cheesecake stuffed cookies

This decadent Strawberry cheesecake cookie is soft, buttery and stuffed with cheesecake. The strawberry cookie compliments the cheesecake stuffing to taste like you’re eating a slice of cheesecake with strawberries on top. The center of this strawberry cheesecake cookie is soft and it brings extra moisture to the whole cookie. The edges have a crisp…

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carrot cake

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

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party animal blondie bars

Are you ready to try the best blondies EVER?? These Party Animal Blondie Bars are the ticket! It’s almost my birthday and I love blondies. I love blondies equal to brownies. Blondies bars are so delish! These Part Animal Blondie Bars are moist, buttery, loaded with iced animal cookies and golden Oreos. Just a few…

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American crusting buttercream recipe

American crusting buttercream works beautifully to decorate on my sugar cookie recipes. I have been using this recipe for years, it was adapted from a crusting buttercream recipe of Wiltons. If you hate the idea of the vegetable shortening you can use all butter. I think it gives the buttercream extra smoothness when piping. We…

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Rudolph the red nosed reindeer cookies

Christmas cookies aren’t complete with out Rudolph. They will make the perfect addition to your cookie plates for Santa, the neighbor, teachers or family and friends. I share all of my recipes in my two books, creative cookie decorating and creative cookie decorating for everyone, both available online anywhere books are sold. Grab my vanilla…

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