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How to Frost Daffodil cookies for Spring

April 2, 2018 by Emily Hutchinson

Buttercream daffodil tutorial

I have the perfect Spring flower cookie to share with you. The Daffodil, so elegant and simple I have made it in buttercream form. I have photos for inspiration and a video to help you through. I used tip 104 for the petals and for the trumpet. I added a thin pink stripe down the…

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Shamrock cookies for St. Patricks Day

February 28, 2018 by Emily Hutchinson

How to frost shamrock cookies for St. Patrick's day

Make EASY Shamrock cookies for St. Patricks day using Wilton tip 125 and green buttercream frosting. Follow my easy tutorial from my kitchen. You can find a shamrock cookie cutter at Cookie Cutter Company. Be sure to subscribe to my Youtube for more tutorials and get them before they hit Instagram. Pin for later 🙂

Soft and Gooey Brownies

January 21, 2018 by Emily Hutchinson

the best soft and gooey brownies

I have shared this recipe before and now I’m sharing it again with a printable recipe card because they really are my families favorite brownies! So soft and gooey, Isn’t that the way brownies are supposed to be?!!! This recipe is also super easy and I always have these ingredients on hand. To get the…

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Valentine’s Day cookies

January 14, 2018 by Emily Hutchinson

Valentine’s Day textured heart cookies using red, pink and white buttercream frosting. I used tip 104 and I use this tip for so many of my cookies. Add this cookie to your Valentine’s Day sets. Follow my easy videos to frost your own cookies. Watch video HERE Valentine’s Day mini hearts on heart cookie tutorial…

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Perfect chocolate cut-out cookies

December 27, 2017 by Emily Hutchinson

It’s no secret that I love cookies, especially sugar cookies. I went on a hunt for the perfect chocolate sugar cookie. With no success, it dawned on me….what if I changed some ingredients to my sugar cookie recipe and add regular sugar instead of powdered sugar….Voila, the perfect cut-out chocolate cookie was made. I got a…

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How to sugar branches and berries for cakes and cupcakes

December 13, 2017 by Emily Hutchinson

how to sugar cranberries

Learn how easy it is to sugar branches and berries to make any cake look amazing. I love the look of anything sugared and I’m sure you can sugar just about anything! Sugared branches and berries make for a festive cake topper for Christmas and New Years. Follow these easy steps below 🙂 Beautiful and…

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Wreath making

December 10, 2017 by Emily Hutchinson

wreath making the hutch oven

This is our 3rd annual wreath making session. I have this amazing group of women that I treasure. Every year, no matter how busy we have become; we make wreaths happen. Here are some fun pictures to follow along in our day. When we are all together we laugh 95% of the time! So thankful to…

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Christmas cookie tutorials

December 1, 2017 by Emily Hutchinson

how to frost christmas cookies

Christmas is my favorite holiday and I have made some awesome new tutorials that I cant wait to share. My favorite is a Poinsettia flower cookie that i created last year and re-vamped. Using tip 366 Next up is this pretty pinecone cookie that looks amazing in any cookie set or on its own. Using tip…

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Elegant and simple dessert table

November 20, 2017 by Emily Hutchinson

simple and elegant dessert table

My daughter just turned 16 and wanted a party with NO theme to it. She only requested her favorite desserts. She loves Chocolate covered strawberries and chocolate chip cookie dough. I wanted something simple yet elegant for her. Her cake was a chocolate naked cake filled with eggless cookie dough which I will provide the…

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Eggless Chocolate Chip cookie dough filling

November 20, 2017 by Emily Hutchinson

eggless cookie dough recipe

Eggless Chocolate Chip cookie dough recipe that can also be used as cake filling. I love this recipe for frosting as well. To achieve a frosting consistency just add more milk. I suggest adding a tablespoon at a time.

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Meet Emily Hutchinson, creator of The Hutch Oven

Archives

roasted rhubarb crumble cookies

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

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strawberry cheesecake stuffed cookies

This decadent Strawberry cheesecake cookie is soft, buttery and stuffed with cheesecake. The strawberry cookie compliments the cheesecake stuffing to taste like you’re eating a slice of cheesecake with strawberries on top. The center of this strawberry cheesecake cookie is soft and it brings extra moisture to the whole cookie. The edges have a crisp…

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carrot cake

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

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party animal blondie bars

Are you ready to try the best blondies EVER?? These Party Animal Blondie Bars are the ticket! It’s almost my birthday and I love blondies. I love blondies equal to brownies. Blondies bars are so delish! These Part Animal Blondie Bars are moist, buttery, loaded with iced animal cookies and golden Oreos. Just a few…

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American crusting buttercream recipe

American crusting buttercream works beautifully to decorate on my sugar cookie recipes. I have been using this recipe for years, it was adapted from a crusting buttercream recipe of Wiltons. If you hate the idea of the vegetable shortening you can use all butter. I think it gives the buttercream extra smoothness when piping. We…

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Rudolph the red nosed reindeer cookies

Christmas cookies aren’t complete with out Rudolph. They will make the perfect addition to your cookie plates for Santa, the neighbor, teachers or family and friends. I share all of my recipes in my two books, creative cookie decorating and creative cookie decorating for everyone, both available online anywhere books are sold. Grab my vanilla…

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