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Ali is getting married

June 18, 2018 by Emily Hutchinson

Bridal shower photo booth

My sister Ali is getting married. HOW fun and exciting is that!!!! To celebrate her, we had a bridal shower at my home. What really matters at a party is the food, drinks and the company right! We had charcuterie boards with SO many different cheeses and meats, fresh fruit, dips and chips, bread, and…

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Berry parfaits

June 11, 2018 by Emily Hutchinson

Fage yogurt

Summer is approaching and all I can think about is fresh berries and yummy desserts like parfaits. I’m sure you can relate to how important it is to know how much sugar is going into you or your family. With FAGE Total plain Greek yogurt you can make a simple dessert or treat that the…

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How to frost buttercream Cacti cookies

April 5, 2018 by Emily Hutchinson

how to frost buttercream cacti cookies

Fun Fact: one of my first tutorials ever was on a succulent years ago. I love that they are still popular so I turned some garden cookies into succulent gardens.For this Cactus tutorial I used tip 362. This tutorial shows how I frosted the cacti cookies in my succulent gardens. Pipe a circle in on…

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How to Frost Daffodil cookies for Spring

April 2, 2018 by Emily Hutchinson

Buttercream daffodil tutorial

I have the perfect Spring flower cookie to share with you. The Daffodil, so elegant and simple I have made it in buttercream form. I have photos for inspiration and a video to help you through. I used tip 104 for the petals and for the trumpet. I added a thin pink stripe down the…

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Shamrock cookies for St. Patricks Day

February 28, 2018 by Emily Hutchinson

How to frost shamrock cookies for St. Patrick's day

Make EASY Shamrock cookies for St. Patricks day using Wilton tip 125 and green buttercream frosting. Follow my easy tutorial from my kitchen. You can find a shamrock cookie cutter at Cookie Cutter Company. Be sure to subscribe to my Youtube for more tutorials and get them before they hit Instagram. Pin for later 🙂

Soft and Gooey Brownies

January 21, 2018 by Emily Hutchinson

the best soft and gooey brownies

I have shared this recipe before and now I’m sharing it again with a printable recipe card because they really are my families favorite brownies! So soft and gooey, Isn’t that the way brownies are supposed to be?!!! This recipe is also super easy and I always have these ingredients on hand. To get the…

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Valentine’s Day cookies

January 14, 2018 by Emily Hutchinson

Valentine’s Day textured heart cookies using red, pink and white buttercream frosting. I used tip 104 and I use this tip for so many of my cookies. Add this cookie to your Valentine’s Day sets. Follow my easy videos to frost your own cookies. Watch video HERE Valentine’s Day mini hearts on heart cookie tutorial…

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Perfect chocolate cut-out cookies

December 27, 2017 by Emily Hutchinson

It’s no secret that I love cookies, especially sugar cookies. I went on a hunt for the perfect chocolate sugar cookie. With no success, it dawned on me….what if I changed some ingredients to my sugar cookie recipe and add regular sugar instead of powdered sugar….Voila, the perfect cut-out chocolate cookie was made. I got a…

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How to sugar branches and berries for cakes and cupcakes

December 13, 2017 by Emily Hutchinson

how to sugar cranberries

Learn how easy it is to sugar branches and berries to make any cake look amazing. I love the look of anything sugared and I’m sure you can sugar just about anything! Sugared branches and berries make for a festive cake topper for Christmas and New Years. Follow these easy steps below 🙂 Beautiful and…

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Wreath making

December 10, 2017 by Emily Hutchinson

wreath making the hutch oven

This is our 3rd annual wreath making session. I have this amazing group of women that I treasure. Every year, no matter how busy we have become; we make wreaths happen. Here are some fun pictures to follow along in our day. When we are all together we laugh 95% of the time! So thankful to…

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Meet Emily Hutchinson, creator of The Hutch Oven

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chocolate chip cookie with mini Cadbury eggs

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

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red white and blue cookies

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

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pizza pull apart bread with garlic butter

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

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roasted rhubarb crumble cookies

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

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strawberry cheesecake stuffed cookies

This decadent Strawberry cheesecake cookie is soft, buttery and stuffed with cheesecake. The strawberry cookie compliments the cheesecake stuffing to taste like you’re eating a slice of cheesecake with strawberries on top. The center of this strawberry cheesecake cookie is soft and it brings extra moisture to the whole cookie. The edges have a crisp…

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carrot cake

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

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