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Anemone and Dahlia Buttercream frosted cookie tutorial

July 29, 2017 by Emily Hutchinson

dahlia anemone flower buttercream tutorial the hutch oven

      Here are two of my favorite flowers in buttercream form. The Dahlia is elegant with a hint of color to the petals and the Anemone is a soft pastel pink with a black center. For the Anemone buttercream frosted cookie I used a tip 104 and placed the fat side down on the outer…

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Buttercream cookie photo tutorial

July 21, 2017 by Emily Hutchinson

Here are some easy photos to guide you though making pretty pink ombre’ buttercream frosted sugar cookies with little flower gardens. First step, mix your buttercream colors and fill your piping bags. You will need tips 4 to outline cookies, and tip 5 to fill them in. You will need a hot cup of water…

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Summer Family Pictures

July 17, 2017 by Emily Hutchinson

My very talented friend Johannah Chadwick Photography took these pictures of my family. I am so excited for you guys to see them. This is my whole life right here. If you have read my story you know we lost our daughter when she was 2 and 1/2 months old. Treasure your family. Be happy…

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Norwegian Air

July 7, 2017 by Emily Hutchinson

I was absolutely thrilled when Norwegian Air reached out to work together to create a collection of London Inspired cookies to celebrate the launch of its new non-stop flight from Seattle to London. Here is a peek at the cookies that will make you long for a trip to London. It is so affordable and…

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Daisy Photoshoot

June 26, 2017 by Emily Hutchinson

I wanted to share this Photoshoot i did in a field of Daisies with Johannah Chadwick Photography. I took the photos wearing a vintage dress from Blondies in Snohomish, Washington. I adore these 🙂 Photographs by: Johannah Chadwick Photography Dress from: Blondies  

Showboy BakeShop baking Collaboration

June 12, 2017 by Emily Hutchinson

   I had the privilege to fly to Las Vegas and collaborate with Stephen Lowry and Jared Sullivan, owners of Showboy BakeShop. They own two Bakeshops, one in Henderson and one in Summerlin, Nevada. They have been voted best of Las Vegas ’14, ’15, and ’16. They were featured on Food Networks Cupcake wars and…

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chocolate chip cookie dough frosting

April 26, 2017 by Emily Hutchinson

I am OBSESSED with this Chocolate chip cookie dough frosting, Recipe courtesy of I Am Baker. Click the pink link for full recipe and instructions.    Use an Ice Cream scoop to get a big dollop of the frosting on your favorite chocolate cupcake! Whenever I come across a fantastic recipe I feel not only…

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Lilac Flowers

April 23, 2017 by Emily Hutchinson

These Lilac cookies are one of a kind. Using tip 104 you use the same technique here to achieve this look of the beautiful Lilac buttercream cookie. Frost Lilacs on cakes using this technique too. I just love the look of these buttercream Lilacs.

Darth Vader

April 23, 2017 by Emily Hutchinson

Come to The Dark side with this Darth Vader buttercream frosted cookie tutorial. Using tips 4 and 2 to achieve this look. 

Day in Seattle

April 9, 2017 by Emily Hutchinson

We love Seattle, Wa. We love the hustle and bustle, the culture, the music, the food and the people. We only live 40 minutes North of Seattle and we go there as much as we can. We spent the day at Pike Place Market and went on The Great Wheel Seattle for the first time. Here are…

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Meet Emily Hutchinson, creator of The Hutch Oven

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chocolate chip cookie with mini Cadbury eggs

I get excited just thinking about how delicious these cookies are. A little back story, YEARS ago I developed what my family and I consider the best Chocolate chip cookie and I hand wrote it on a 5 x 7 note card and kept it among others in my cupboard. I baked this recipe frequently…

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red white and blue cookies

Sometimes I can’t decide what to bring for a gathering or BBQ. This recipe for red white and blue cookies is buttery, tender and soft, filled with Patriotic red, white and blue M&Ms and chocolate chips. A recipe like these red white and blue cookies, makes the decision on what to bring, so easy. I…

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pizza pull apart bread with garlic butter

Pizza pull apart bread with garlic butter hits the spot. My son and I created this last year for a kids camp and it was a huge hit. The bread is coated in homemade pizza sauce, then loaded with pepperoni and cheese, drizzled with garlic butter and topped with parmesan cheese. This pizza pull apart…

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roasted rhubarb crumble cookies

I am such a huge fan of rhubarb. I do like strawberry rhubarb but in my opinion just straight rhubarb is better. I developed this roasted rhubarb crumble cookie recipe in hopes that you’d fall in love with rhubarb too, if you aren’t already a lover. Rhubarb has a distinct tart flavor that becomes delicious…

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strawberry cheesecake stuffed cookies

This decadent Strawberry cheesecake cookie is soft, buttery and stuffed with cheesecake. The strawberry cookie compliments the cheesecake stuffing to taste like you’re eating a slice of cheesecake with strawberries on top. The center of this strawberry cheesecake cookie is soft and it brings extra moisture to the whole cookie. The edges have a crisp…

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carrot cake

I love carrot cake, I love the taste of the flavor packed cinnamon carrot cake paired with the cream cheese frosting. This cake has a buttermilk glaze that makes the carrot cake extra moist. If you’ve never had cake with buttermilk glaze, you’re in for a treat. Its thicker than a sugar syrup but not…

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