January 15th never gets easier. We had so much love and support. We just miss her so much. I have this friend and she blessed me with a gift that means so much to me. Michelle said that God was telling her to give me this angel. It gave me so much Joy and made…
Fish Tacos
Ingredients- Fish 4 to 6 tilapia fillets 1/4 tsp cumin 1/2 tsp garlic powder 1/2 tsp chili powder 1/2 tsp salt vegetable oil drizzle Corn or flour tortillas Cabbage slaw 1/2 head purple cabbage thinly sliced and roughly chopped 1/2 yellow onion thinly sliced and roughly chopped 1/2 of a lime juiced handful of chopped…
Peony Buttercream tutorial
My favorite flower cookie. I love how easy this cookie is. Using Wiltons tip 104
Buttercream Christmas tree
Using Wiltons tip 4
YOU ARE ENOUGH
Do you ever struggle with who you are? Well I do! I am going to be transparent here and tell you that over the last couple months I struggled with my appearance, my parenting, and my baking. I went back and forth a lot in my head. Some people didn’t like me, and I am a people…
Nutella stuffed Gingerbread cookies
Prepare mix as directed. lightly flour the surface and roll out gingerbread mix. use a round cookie cutter and cut out one for the bottom and one for the top of the cookie. Dab in the center of the cookie about a teaspoon of nutella and cover with the second cookie. gently press the sides…
Poinsettia Cookie
Using the Wilton leaf tip follow the tutorial. I used Wiltons gold and white sprinkles and layer Cake Shops red sugar pearls for the centers. Click the highlighted words to buy the tips and sprinkles.
Cupcakes and Mini Desserts
Mistletoe Cookie tutorial
This cookie is so fun and easy. I dressed it up with silver dragees from Fancy Sprinkles. To frost the cookie I used a Wilton tip 104. This cookie really makes a plate of cookies pop. I love how easy and fun they are. Click the links in the highlighted areas to go directly to shop…
Holly Christmas Cookie
The cutest Holly Cookie cutter from Layer Cake Shop. I used the Wilton tip 4 to frost the Holly leaf and for the Holly berries I used the Wilton tip 12. Frost on the buttercream in a back and forth motion to fill in the leaf. These are so fun to make. Hurry and…